Chef Lisa alternates days between American and Continental (Big and Light) breakfasts. Some of the "big" breakfasts are:
Banana Pancakes
Garden Veggie Omelets
Eggs Benedict
Cinnamon French Toast
Huevos Rancheros
Belgian Waffles
Eggs Florentine
Caesar Salad with Lemon Chicken
Black Bean Burritos
Cheeseburgers in Paradise and Desperado Cole Slaw
Cold Cut Subs made with Red Wine Vinaigrette
Perfect Turkey Pasta Salad w/fresh Breadsticks
Orange-spiced Seared Tuna Salad
Zucchini Bisque
Mixed Greens and Goat Cheese Crostini
Seared Scallops in Red Pepper Coulee
Vichyssoise
Bahamian Conch Salad
Spinach Salad w/Walnuts and Roasted Beets
Tomato-Basil Bruschetta
Chicken Cordon Bleu
Rosemary Roasted Pork Tenderloin
Mahi-Mahi with Black Bean & Corn Salsa
Veal Marsala
Terykaki marniated Swordfish
Filet Mignon w/Blue Cheese Cream
Shrimp Scampi on a bed of Wild Rice Pilaf
Bananas Gomez
Caribbean Orange Rum Cake
Raspberry Topped Cheesecake
Key Lime Pie
Chocolate Almond Cherry Cake with Fudge Glaze
Coconut Caramel Flan
Rum Roasted Pineapple w/Rum Raisin Ice Cream
